Making Shik Hye 식혜 만들기

Aside · Posted by cherylateseoul on August 24, 2011 · Leave a Comment 

I’m in the midst of my virgin experience making Shik Hye, a Korean rice punch that is drank after meals as a form of dessert, or better known as 후식. It’s gonna be a long process and I just started! Things you will need: 1. Malt barley powder 엿기름 – 2 cups 2. Rice – … Continue reading →

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